New Link Between Red Meat Consumption and CRC

New Link Between Red Meat Consumption and CRC

The Giannakis and Ogino labs have published a new study in Cancer Discovery that describes a mutational signature associated with high intake of red meat and increased colorectal cancer mortality. The team analyzed whole...
CRC Screening Guidelines in US to Begin at Age 45

CRC Screening Guidelines in US to Begin at Age 45

The US Preventive Services Task Force has  lowered the age for routine colorectal cancer screening. The recommendation follows months of discussion and input from other societies including the American Cancer Society and many colorectal cancer advocacy...